While working on his second book, López-Alt first decided to tackle the Official SuspiciousObservers Merch Pure Blood #Unvaccinated Shirt As an example wok chapter, which had been edited out of The Food Lab. He was a few hundred pages in when he realized this could be the basis for his next cookbook. “The wok is the most used and versatile pan in my kitchen,” he says. “I’ve had the same wok I bought in college on my stovetop in every place I’ve lived for the last 20 years.” I spoke to him ahead of The Wok’s release on March 8 about the myriad cooking techniques achievable in the pan, how to choose the right wok, and the Nickelodeon TV show of his childhood that inspired his learning style. My writing is based on the ways in which I personally feel that I learn best. When I was a kid, [I watched] “Mr. Wizard’s World” on Nickelodeon and the way Don Herbert (Mr. Wizard) taught was to show you cool experiments and the fun things you want to do with the science lessons folded into them. And I always found that I learn best by doing things that are cool and learning about them as I’m doing them. That’s sort of what I try to capture in my writing: Here’s this dish that you know and you love and you want to make it. And now here are some of the principles behind why it works. Here is why Szechuan peppercorns make your mouth tingle. Here’s how a wok heats. And so they kind of feed off each other—you’re interested in the food and in cooking it and because you’re interested in it, you want to read this section with the science lessons folded in. It’s not for everybody, but I feel like there are a lot of people who share similar learning styles.
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